Goat is one of the most popular animals for milk and meat production. These cute, friendly animals are much easier to raise than cows, making them the best animal to raise for a small-scale farmer or homesteader.
However, just like cats and dogs, there are different breeds of goats Each breed has different meat and milk production rate, if you want to get the most out of your goat, you need to raise the right breed in the first place.
Miniature dairy breed, gets along nicely on small lots. It is ideal for anyone who can’t use the copious amounts of milk produced by larger goats. Instead of milking with your whole hand, be prepared to milk a Dwarf with two fingers and a thumb.
Dairy goats require a clean area in which to be milked. It may be part of the goat barn or a corner of a garage, mud room, or laundry room. A milk stand raises the does to comfortable milking height (about 12 inches) and holds them in place. Other equipment includes a stainless steel milk pail, a dairy scale to weigh the milk, a strainer with milk filters, and glass storage jars.
For the best-tasting milk, keep your dairy barn and equipment clean, the does healthy, and keep them away from strong tasting forage like cabbage, mint, onion, or garlic. Wipe each doe’s udder before milking and spray the teats with teat dip afterwards. At least once a month, monitor udder health.
Nigerian Dwarf Goats are originally from West Africa and have become very popular as family pets, hobby farm milking goats, and show goats.
Pygmy Goats are a dual-purpose (milk and meat) goat, ideally sized for smaller farms. Pygmy Goat milk is very rich, perfect for home cheese making. Pygmies are heavily muscled, and perfectly sized for the family freezer.
Kiko goats are bred for meat originating in New Zealand. They are prized for hardiness and profitability as meat animals. While the breed was originally created and solidified in New Zealand, these goats are currently found in many locations, particularly the United States. Its ability to survive and thrive in harsh conditions make many people consider these goats a highly profitable breed to own
The Boer breed is characterized by a red head and red on at least a portion of the neck, with a white body. They have large pendulous ears. Some breeders have chosen to breed and promote solid color Boers, but there is little scientific evidence that they have any unique merit in productivity. Several Boer breed associations exist in the United States and each uses a set of standards related to appearance and function.
This breed is actually a type of goat that, on the whole, has been subject to some selection pressure for various production traits such as prolificacy and weight for age. The name is used loosely at times to refer to local or brush goats, but strictly speaking this is a misnomer. The standards include characteristics that are acceptable, discriminated against and disallowed.
Kiko goats are bred for meat originating in USA and the World at Large.hey are prized for hardiness and profitability as meat animals. While the breed was originally created and solidified in New Zealand, these goats are currently found in many locations, particularly the United States. Its ability to survive and thrive in harsh conditions make many people consider these goats a highly profitable breed to own